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How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process?
Silva, Paula; Sureda, Antoni; Tur, Josep A; Andreoletti, Pierre; Cherkaoui-Malki, Mustapha; Latruffe, Norbert.
Affiliation
  • Silva P; NutRedOx Network (COST Action CA16112), Porto, Portugal.
  • Sureda A; Laboratory of Histology and Embryology, Institute of Biomedical Sciences Abel Salazar (ICBAS), Porto, Portugal.
  • Tur JA; NutRedOx Network (COST Action CA16112), Porto, Portugal.
  • Andreoletti P; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands & CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Palma de Mallorca, Spain.
  • Cherkaoui-Malki M; NutRedOx Network (COST Action CA16112), Porto, Portugal.
  • Latruffe N; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands & CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Palma de Mallorca, Spain.
Free Radic Res ; 53(sup1): 1101-1112, 2019.
Article in En | MEDLINE | ID: mdl-31039629
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Mediterranean / Healthy Aging / Resveratrol / Neoplasms / Antioxidants Limits: Animals / Humans Language: En Journal: Free Radic Res Journal subject: BIOQUIMICA Year: 2019 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Mediterranean / Healthy Aging / Resveratrol / Neoplasms / Antioxidants Limits: Animals / Humans Language: En Journal: Free Radic Res Journal subject: BIOQUIMICA Year: 2019 Document type: Article Affiliation country: