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Impacts of acidification on brown trout Salmo trutta populations and the contribution of stocking to population recovery and genetic diversity.
Prodöhl, Paulo A; Ferguson, Andrew; Bradley, Caroline R; Ade, Robin; Roberts, Colin; Keay, E J; Costa, Artur R; Hynes, Rosaleen.
Affiliation
  • Prodöhl PA; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
  • Ferguson A; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
  • Bradley CR; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
  • Ade R; Dalry, Dumfries & Galloway, Scotland, UK.
  • Roberts C; Dalmellington, Ayrshire, UK.
  • Keay EJ; Marine Scotland, Freshwater Laboratory, Faskally, Pitlochry, UK.
  • Costa AR; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
  • Hynes R; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
J Fish Biol ; 95(3): 719-742, 2019 Sep.
Article in En | MEDLINE | ID: mdl-31111501
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trout / Genetic Variation / Rivers Type of study: Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: J Fish Biol Year: 2019 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trout / Genetic Variation / Rivers Type of study: Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: J Fish Biol Year: 2019 Document type: Article Affiliation country: