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Confirmation of brand identification in infant formulas by using near-infrared spectroscopy fingerprints.
Chang, Shuyi; Yin, Chengcheng; Liang, Sha; Lu, Mei; Wang, Ping; Li, Zhicheng.
Affiliation
  • Chang S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. 957976900@qq.com lizhicheng@nwsuaf.edu.cn.
  • Yin C; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. 957976900@qq.com lizhicheng@nwsuaf.edu.cn.
  • Liang S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. 957976900@qq.com lizhicheng@nwsuaf.edu.cn.
  • Lu M; Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 N21st Street, Lincoln, Nebraska 68588, USA.
  • Wang P; Xi'an Yinqiao Dairy Group Co., Ltd, Xi'an 710600, PR China.
  • Li Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. 957976900@qq.com lizhicheng@nwsuaf.edu.cn.
Anal Methods ; 12(19): 2469-2475, 2020 05 21.
Article in En | MEDLINE | ID: mdl-32930236
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spectroscopy, Near-Infrared / Infant Formula Type of study: Diagnostic_studies Language: En Journal: Anal Methods Year: 2020 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spectroscopy, Near-Infrared / Infant Formula Type of study: Diagnostic_studies Language: En Journal: Anal Methods Year: 2020 Document type: Article Country of publication: