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Edible additive effects on zebrafish cardiovascular functionality with hydrodynamic assessment.
Wang, Yu-Fang; Chen, I-Wei; Subendran, Satishkumar; Kang, Chun-Wei; Panigrahi, Bivas; Fu, Tzu-Fun; Chen, Chia-Yuan.
Affiliation
  • Wang YF; Department of Medical Laboratory Science and Biotechnology, National Cheng Kung University, No. 1 University Road, Tainan, 701, Taiwan.
  • Chen IW; Department of Mechanical Engineering, National Cheng Kung University, No. 1 University Road, Tainan, 701, Taiwan.
  • Subendran S; Department of Mechanical Engineering, National Cheng Kung University, No. 1 University Road, Tainan, 701, Taiwan.
  • Kang CW; Department of Mechanical Engineering, National Cheng Kung University, No. 1 University Road, Tainan, 701, Taiwan.
  • Panigrahi B; Department of Mechanical Engineering, National Cheng Kung University, No. 1 University Road, Tainan, 701, Taiwan.
  • Fu TF; Department of Medical Laboratory Science and Biotechnology, National Cheng Kung University, No. 1 University Road, Tainan, 701, Taiwan. tffu@mail.ncku.edu.tw.
  • Chen CY; Department of Mechanical Engineering, National Cheng Kung University, No. 1 University Road, Tainan, 701, Taiwan. chiayuac@mail.ncku.edu.tw.
Sci Rep ; 10(1): 16243, 2020 10 01.
Article in En | MEDLINE | ID: mdl-33004964
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cardiovascular System / Food Additives / Hemodynamics Limits: Animals Language: En Journal: Sci Rep Year: 2020 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cardiovascular System / Food Additives / Hemodynamics Limits: Animals Language: En Journal: Sci Rep Year: 2020 Document type: Article Affiliation country: Country of publication: