Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults.

Chamoun, Elie; Liu, Angel S; Duizer, Lisa M; Feng, Zeny; Darlington, Gerarda; Duncan, Alison M; Haines, Jess; Ma, David W L

Chamoun, Elie; Liu, Angel S; Duizer, Lisa M; Feng, Zeny; Darlington, Gerarda; Duncan, Alison M; Haines, Jess; Ma, David W L.

Affiliation

Chamoun E; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada, N1G2W1.
Liu AS; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada, N1G2W1.
Duizer LM; Department of Food Science, University of Guelph, Guelph, ON, Canada, N1G2W1.
Feng Z; Department of Mathematics and Statistics, University of Guelph, Guelph, ON, Canada, N1G2W1.
Darlington G; Department of Mathematics and Statistics, University of Guelph, Guelph, ON, Canada, N1G2W1.
Duncan AM; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada, N1G2W1.
Haines J; Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada, N1G2W1.
Ma DWL; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada, N1G2W1. Electronic address: davidma@uoguelph.ca.

Nutr Res ; 85: 40-46, 2021 01.

Article in En | MEDLINE | ID: mdl-33444969

Subject(s)
Key words

Human genetics; Nutrigenomics; Nutrition; Sensory; Taste

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Receptors, Cell Surface / Polymorphism, Single Nucleotide / Receptors, G-Protein-Coupled Type of study: Risk_factors_studies Aspects: Patient_preference Limits: Adult / Female / Humans / Male Language: En Journal: Nutr Res Year: 2021 Document type: Article

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