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Consumer Acceptance of Brown and White Rice Varieties.
Gondal, Tanweer Aslam; Keast, Russell S J; Shellie, Robert A; Jadhav, Snehal R; Gamlath, Shirani; Mohebbi, Mohammadreza; Liem, Djin Gie.
Affiliation
  • Gondal TA; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood Campus 221 Burwood Highway, Burwood, VIC 3125, Australia.
  • Keast RSJ; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 66000, Pakistan.
  • Shellie RA; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood Campus 221 Burwood Highway, Burwood, VIC 3125, Australia.
  • Jadhav SR; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood Campus 221 Burwood Highway, Burwood, VIC 3125, Australia.
  • Gamlath S; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood Campus 221 Burwood Highway, Burwood, VIC 3125, Australia.
  • Mohebbi M; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood Campus 221 Burwood Highway, Burwood, VIC 3125, Australia.
  • Liem DG; Biostatistics Unit, Faculty of Health, Deakin University, Geelong, VIC 3125, Australia.
Foods ; 10(8)2021 Aug 22.
Article in En | MEDLINE | ID: mdl-34441728
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials / Prognostic_studies Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials / Prognostic_studies Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Country of publication: