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Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability.
Mu, Hongyan; Song, Zhaoxia; Wang, Xin; Wang, Deda; Zheng, Xiaoqing; Li, Xiaodan.
Affiliation
  • Mu H; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, PR China. Electronic address: muhongyan0535@163.com.
  • Song Z; College of Environmental and Biological Engineering, Henan University of Engineering, Zhengzhou 451191, Henan, PR China.
  • Wang X; Wilmar (Shanghai) Biotechnology R&D Center Co., Ltd, Shanghai 200137, PR China.
  • Wang D; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, PR China.
  • Zheng X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, PR China.
  • Li X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, PR China.
Int J Biol Macromol ; 194: 66-73, 2022 Jan 01.
Article in En | MEDLINE | ID: mdl-34863834
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Oils / Chitosan Language: En Journal: Int J Biol Macromol Year: 2022 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Oils / Chitosan Language: En Journal: Int J Biol Macromol Year: 2022 Document type: Article