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Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese.
Kim, Taeok; Mondal, Shakti Chandra; Jeong, Chae-Rim; Kim, So-Rim; Ban, O-Hyun; Jung, Young Hoon; Yang, Jungwoo; Kim, Soo-Jung.
Affiliation
  • Kim T; Department of Integrative Food, Bioscience and Biotechnology Chonnam National University Gwangju Republic of Korea.
  • Mondal SC; Department of Integrative Food, Bioscience and Biotechnology Chonnam National University Gwangju Republic of Korea.
  • Jeong CR; Department of Integrative Food, Bioscience and Biotechnology Chonnam National University Gwangju Republic of Korea.
  • Kim SR; Department of Integrative Food, Bioscience and Biotechnology Chonnam National University Gwangju Republic of Korea.
  • Ban OH; Ildong Bioscience Gyeonggi-do Republic of Korea.
  • Jung YH; School of Food Science and Biotechnology, and Institute of Fermentation Biotechnology Kyungpook National University Daegu Republic of Korea.
  • Yang J; Ildong Bioscience Gyeonggi-do Republic of Korea.
  • Kim SJ; Department of Integrative Food, Bioscience and Biotechnology Chonnam National University Gwangju Republic of Korea.
Food Sci Nutr ; 10(1): 67-74, 2022 Jan.
Article in En | MEDLINE | ID: mdl-35035910
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2022 Document type: Article Country of publication:
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Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2022 Document type: Article Country of publication: