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Social Environment and Food and Beverage Intake in European Adolescents: The Helena Study.
Santaliestra-Pasías, Alba M; Felez, Alicia Pérez; Huybrechts, Inge; Censi, Laura; González-Gross, Marcela; Forsner, Maria; Sjöström, Michael; Lambrinou, Christina P; Amaro, Francisco; Kersting, Mathilde; Molnar, Denes; Kafatos, Anthony; De Henauw, Stefaan; Beghin, Laurent; Dellallongeville, Jean; Widhalm, Kurt; Gilbert, Chantal; Marcos, Ascensión; Fisberg, Mauro; Goulet, Olivier; Moreno, And Luis A.
Affiliation
  • Santaliestra-Pasías AM; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.
  • Felez AP; Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.
  • Huybrechts I; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.
  • Censi L; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.
  • González-Gross M; Department of Public Health and Primare Care, Ghent University, Ghent, Belgium.
  • Forsner M; International Agency for Research on Cancer, Lyon, France.
  • Sjöström M; CREA Research Centre for Food and Nutrition, Rome, Italy.
  • Lambrinou CP; ImFine Research Group, Department of Health and Human Performance, Universidad Politécnica de Madrid, Madrid, Spain.
  • Amaro F; Department of Nutrition and Food Sciences-Nutritional Physiology, University of Bonn, Bonn, Germany.
  • Kersting M; CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Molnar D; Department of Nursing, Umeå University, Umeå, Sweden.
  • Kafatos A; School of Education, Health and Social Sciences, Dalarna University, Falun, Sweden.
  • De Henauw S; Unit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge, Sweden.
  • Beghin L; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Dellallongeville J; Department of Medical Physiology, School of Medicine, University of Granada, Granada, Spain.
  • Widhalm K; Research Department of Child Nutrition, Pediatric University Clinic, Ruhr-University, Bochum, Germany.
  • Gilbert C; Department of Pediatrics, University of Pécs, Medical School, Pécs, Hungary.
  • Marcos A; School of Medicine, University of Crete, Heraklion, Greece.
  • Fisberg M; Argonafton 47, Ilioupolis, Athens, Greece.
  • Goulet O; Department of Public Health and Primare Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium.
  • Moreno ALA; University Lille, CHU Lille, Clinical Investigation Center, CIC-1403-Inserm-CHU, Lille, France.
J Am Nutr Assoc ; 41(5): 468-480, 2022 07.
Article in En | MEDLINE | ID: mdl-35512772

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Energy Intake Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Adolescent / Female / Humans / Male Language: En Journal: J Am Nutr Assoc Year: 2022 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Energy Intake Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Adolescent / Female / Humans / Male Language: En Journal: J Am Nutr Assoc Year: 2022 Document type: Article Affiliation country: Country of publication: