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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing.
Kim, Tae-Kyung; Cha, Ji Yoon; Yong, Hae In; Jang, Hae Won; Jung, Samooel; Choi, Yun-Sang.
Affiliation
  • Kim TK; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.
  • Cha JY; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.
  • Yong HI; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.
  • Jang HW; Department of Food Science and Biotechnology, Sungshin Women's University, Seoul 01133, Korea.
  • Jung S; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.
  • Choi YS; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.
Food Sci Anim Resour ; 42(3): 372-388, 2022 May.
Article in En | MEDLINE | ID: mdl-35611082
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Anim Resour Year: 2022 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Anim Resour Year: 2022 Document type: Article Country of publication: