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Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols.
Dobroslavic, Erika; Elez Garofulic, Ivona; Separovic, Jelena; Zoric, Zoran; Pedisic, Sandra; Dragovic-Uzelac, Verica.
Affiliation
  • Dobroslavic E; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Elez Garofulic I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Separovic J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Zoric Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Pedisic S; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Dragovic-Uzelac V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
Molecules ; 27(16)2022 Aug 10.
Article in En | MEDLINE | ID: mdl-36014331
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Laurus / Polyphenols Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Laurus / Polyphenols Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Country of publication: