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Anti-Oxidant and Anti-Inflammatory Effects of Astaxanthin on Gastrointestinal Diseases.
Lee, Jaeeun; Kim, Min-Hyun; Kim, Hyeyoung.
Affiliation
  • Lee J; Department of Food and Nutrition, BK21 FOUR, College of Human Ecology, Yonsei University, Seoul 03722, Republic of Korea.
  • Kim MH; College of Health Solutions, Arizona State University, Phoenix, AZ 85004, USA.
  • Kim H; Department of Food and Nutrition, BK21 FOUR, College of Human Ecology, Yonsei University, Seoul 03722, Republic of Korea.
Int J Mol Sci ; 23(24)2022 Dec 07.
Article in En | MEDLINE | ID: mdl-36555112
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gastrointestinal Diseases / Antioxidants Type of study: Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Int J Mol Sci Year: 2022 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gastrointestinal Diseases / Antioxidants Type of study: Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Int J Mol Sci Year: 2022 Document type: Article Country of publication: