Your browser doesn't support javascript.
loading
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Molina-Montes, Esther; Uzhova, Irina; Verardo, Vito; Artacho, Reyes; García-Villanova, Belén; Jesús Guerra-Hernández, Eduardo; Kapsokefalou, Maria; Malisova, Olga; Vlassopoulos, Antonis; Katidi, Alexandra; Korousic Seljak, Barbara; Modic, Robert; Eftimov, Tome; Hren, Irena; Valencic, Eva; Satalic, Zvonimir; Panjkota Krbavcic, Ines; Vranesic Bender, Darija; Giacalone, Davide; Bom Frøst, Michael; Konic Ristic, Aleksandra; Milesevic, Jelena; Nikolic, Marina; Kolay, Ezgi; Güney, Merve; Kriaucioniene, Vilma; Czlapka-Matyasik, Magdalena; Bykowska-Derda, Aleksandra; Kujundzic, Enisa; Taljic, Irzada; Brka, Muhamed; Spiroski, Igor; Cunha Velho, Sérgio; Patrícia Sousa Pinto, Sofia; Nascimento Monteiro, Inês; Adriana Pereira, Janice; Dolores Ruíz-López, María; Rodríguez-Pérez, Celia.
Affiliation
  • Molina-Montes E; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
  • Uzhova I; Institute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, E-18071 Granada, Spain.
  • Verardo V; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.
  • Artacho R; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública CIBERESP, Madrid, Spain.
  • García-Villanova B; Department of Health and Nutritional Sciences, Institute of Technology Sligo, Ash Ln, Bellanode, Sligo F91 YW50, Ireland.
  • Jesús Guerra-Hernández E; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
  • Kapsokefalou M; Institute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, E-18071 Granada, Spain.
  • Malisova O; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
  • Vlassopoulos A; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
  • Katidi A; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
  • Korousic Seljak B; Department of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Modic R; Department of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Eftimov T; Department of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Hren I; Department of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Valencic E; Computer Systems Department, Jozef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia.
  • Satalic Z; Computer Systems Department, Jozef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia.
  • Panjkota Krbavcic I; Computer Systems Department, Jozef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia.
  • Vranesic Bender D; General Hospital Novo mesto, Smihelska cesta 1, 8000 Novo mesto, Slovenia.
  • Giacalone D; Computer Systems Department, Jozef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia.
  • Bom Frøst M; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva ul. 6, 10000 Zagreb, Croatia.
  • Konic Ristic A; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva ul. 6, 10000 Zagreb, Croatia.
  • Milesevic J; University Hospital Centre Zagreb, Department of Internal Medicine, Division of Gastroenterology and Hepatology & Unit of Clinical Nutrition, Kispaticeva ul. 12, 10000 Zagreb, Croatia.
  • Nikolic M; Department of Technology and Innovation, University of Southern Denmark, Campusvej 55, DK5230 Odense, Denmark.
  • Kolay E; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark.
  • Güney M; Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, National Institute of Serbia, Beograd, Tadeusa Koscuska 1, PAK 104 201, 11158 Belgrade, Serbia.
  • Kriaucioniene V; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland.
  • Czlapka-Matyasik M; Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, National Institute of Serbia, Beograd, Tadeusa Koscuska 1, PAK 104 201, 11158 Belgrade, Serbia.
  • Bykowska-Derda A; Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, National Institute of Serbia, Beograd, Tadeusa Koscuska 1, PAK 104 201, 11158 Belgrade, Serbia.
  • Kujundzic E; Poznan University of Life Sciences, Department of Human Nutrition and Dietetics, Wojska Polskiego 28, 60-637 Poznan, Poland.
  • Taljic I; Bezmialem Vakif University, Medical Faculty Hospital, Nutrition and Diet Department, Vatan Cad. 34093, Istanbul, Turkey.
  • Brka M; Faculty of Public Health, Lithuanian University of Health Sciences, Tilzes str. 18, LT-47181 Kaunas, Lithuania.
  • Spiroski I; Poznan University of Life Sciences, Department of Human Nutrition and Dietetics, Wojska Polskiego 28, 60-637 Poznan, Poland.
  • Cunha Velho S; Poznan University of Life Sciences, Department of Human Nutrition and Dietetics, Wojska Polskiego 28, 60-637 Poznan, Poland.
  • Patrícia Sousa Pinto S; Center for Health Ecology of Institute of Public Health of Montenegro, Dzona Dzeksona bb, 81 000 Podgorica, Montenegro.
  • Nascimento Monteiro I; Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina.
  • Adriana Pereira J; Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina.
  • Dolores Ruíz-López M; Institute of Public Health, 50. Divizija 6, 1000 Skopje, Macedonia.
  • Rodríguez-Pérez C; Faculty of Medicine, Ss. Cyril and Methodius University, 50. Divizija 6, 1000 Skopje, Macedonia.
Food Qual Prefer ; 93: 104231, 2021 Oct.
Article in En | MEDLINE | ID: mdl-36569642
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Qualitative_research Language: En Journal: Food Qual Prefer Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Qualitative_research Language: En Journal: Food Qual Prefer Year: 2021 Document type: Article Affiliation country: Country of publication: