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Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation.
Colella, Maria Francesca; Marino, Nadia; Oliviero Rossi, Cesare; Seta, Lucia; Caputo, Paolino; De Luca, Giuseppina.
Affiliation
  • Colella MF; Department of Chemistry and Chemical Technologies (CTC), University of Calabria-UNICAL, Via P. Bucci, Arcavacata di Rende, 87036 Rende, Italy.
  • Marino N; Department of Chemistry and Chemical Technologies (CTC), University of Calabria-UNICAL, Via P. Bucci, Arcavacata di Rende, 87036 Rende, Italy.
  • Oliviero Rossi C; Department of Chemistry and Chemical Technologies (CTC), University of Calabria-UNICAL, Via P. Bucci, Arcavacata di Rende, 87036 Rende, Italy.
  • Seta L; Reolì S.r.l., Zona Industriale, Settore 3, 87064 Corigliano-Rossano, Italy.
  • Caputo P; Department of Chemistry and Chemical Technologies (CTC), University of Calabria-UNICAL, Via P. Bucci, Arcavacata di Rende, 87036 Rende, Italy.
  • De Luca G; Department of Chemistry and Chemical Technologies (CTC), University of Calabria-UNICAL, Via P. Bucci, Arcavacata di Rende, 87036 Rende, Italy.
Int J Mol Sci ; 24(3)2023 Jan 20.
Article in En | MEDLINE | ID: mdl-36768417
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Fatty Acids Limits: Humans Language: En Journal: Int J Mol Sci Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Fatty Acids Limits: Humans Language: En Journal: Int J Mol Sci Year: 2023 Document type: Article Affiliation country: Country of publication: