Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review.
Foods
; 12(13)2023 Jun 30.
Article
in En
| MEDLINE
| ID: mdl-37444300
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Prognostic_studies
Language:
En
Journal:
Foods
Year:
2023
Document type:
Article
Affiliation country: