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Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat.
Aung, Shine Htet; Abeyrathne, Edirisinghe Dewage Nalaka Sandun; Hossain, Md Altaf; Jung, Doo Yeon; Kim, Hyun Cheol; Jo, Cheorun; Nam, Ki-Chang.
Affiliation
  • Aung SH; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Abeyrathne EDNS; Department of Zoology, Kyaukse University, Kyaukse 05151, Myanmar.
  • Hossain MA; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Jung DY; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka.
  • Kim HC; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Jo C; Department of Applied Food Science and Nutrition, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh.
  • Nam KC; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
Food Sci Anim Resour ; 43(4): 639-658, 2023 Jul.
Article in En | MEDLINE | ID: mdl-37483995
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Anim Resour Year: 2023 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Anim Resour Year: 2023 Document type: Article Country of publication: