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Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS.
García-Juan, Alejandro; León, Nuria; Armenta, Sergio; Pardo, Olga.
Affiliation
  • García-Juan A; Department of Analytical Chemistry, University of Valencia, Dr. Moliner 50, 46100 Burjassot, Spain.
  • León N; Agrifood, Ecological and Environmental Laboratory of the Generalitat Valenciana, Ministry of Agriculture, Rural Development, Climate Emergency and Ecological Transition, Pintor Goya 8, 46100 Burjassot, Spain.
  • Armenta S; Department of Analytical Chemistry, University of Valencia, Dr. Moliner 50, 46100 Burjassot, Spain.
  • Pardo O; Department of Analytical Chemistry, University of Valencia, Dr. Moliner 50, 46100 Burjassot, Spain. Electronic address: olga.pardo@uv.es.
Food Res Int ; 174(Pt 1): 113614, 2023 12.
Article in En | MEDLINE | ID: mdl-37986536
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pyrrolizidine Alkaloids / Tandem Mass Spectrometry Limits: Humans Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pyrrolizidine Alkaloids / Tandem Mass Spectrometry Limits: Humans Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication: