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Evaluation of chitosan-Ag/TiO2 nanocomposite for the enhancement of shelf life of chili and banana fruits.
Singha, Sourav Kumar; Hoque, Sheikh Manjura; Das, Harinarayan; Alim, Md Abdul.
Affiliation
  • Singha SK; Bangladesh Food Safety Authority, Dhaka, 1000, Bangladesh.
  • Hoque SM; Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh.
  • Das H; Materials Science Division, Atomic Energy Centre, Ramna, Dhaka, Bangladesh.
  • Alim MA; Materials Science Division, Atomic Energy Centre, Ramna, Dhaka, Bangladesh.
Heliyon ; 9(11): e21752, 2023 Nov.
Article in En | MEDLINE | ID: mdl-38027729
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2023 Document type: Article Affiliation country: Country of publication: