Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides.
Food Chem
; 454: 139805, 2024 Oct 01.
Article
in En
| MEDLINE
| ID: mdl-38810442
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Protein Hydrolysates
/
Calcium
/
Emulsions
/
Whey Proteins
/
Hot Temperature
Language:
En
Journal:
Food Chem
Year:
2024
Document type:
Article
Country of publication: