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The Effect of Irradiation on Meat Products.
Kim, Yea-Ji; Cha, Ji Yoon; Kim, Tae-Kyung; Lee, Jae Hoon; Jung, Samooel; Choi, Yun-Sang.
Affiliation
  • Kim YJ; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.
  • Cha JY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Kim TK; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.
  • Lee JH; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.
  • Jung S; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.
  • Choi YS; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.
Food Sci Anim Resour ; 44(4): 779-789, 2024 Jul.
Article in En | MEDLINE | ID: mdl-38974724
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Anim Resour Year: 2024 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Anim Resour Year: 2024 Document type: Article Country of publication: