WHO ring trial report on measuring trans-fatty acids and other fatty acids in selected foods by gas chromatography
Geneva; World Health Organization; 2024.
in En
| WHOLIS
| ID: who-376516
Responsible library:
CH1.1
Full text:
1
Collection:
04-international_org
Database:
WHOLIS
Main subject:
Follow-Up Studies
/
Chromatography, Gas
/
Trans Fatty Acids
/
Flame Ionization
/
Food Analysis
/
Food Supply
/
Laboratories
Language:
En
Year:
2024