Multilaboratory validation of a method to confirm chloramphenicol in shrimp and crabmeat by liquid chromatography-tandem mass spectrometry.

Hammack, Walter; Carson, Mary C; Neuhaus, Barbara K; Hurlbut, Jeffrey A; Nochetto, Cristina; Stuart, James S; Brown, Amy; Kilpatrick, Donna; Youngs, Kristl; Ferbos, Krystle; Heller, David N

Hammack, Walter; Carson, Mary C; Neuhaus, Barbara K; Hurlbut, Jeffrey A; Nochetto, Cristina; Stuart, James S; Brown, Amy; Kilpatrick, Donna; Youngs, Kristl; Ferbos, Krystle; Heller, David N.

Affiliation

Hammack W; Florida Department of Agriculture and Consumer Services, Chemical Residue Laboratory, 3125 Conner Blvd, Tallahassee, FL 32399, USA.

J AOAC Int ; 86(6): 1135-43, 2003.

Article de En | MEDLINE | ID: mdl-14979694

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Collection: 01-internacional Base de données: MEDLINE Sujet principal: Fruits de mer / Chloramphénicol / Brachyura / Penaeidae / Viande / Antibactériens Type d'étude: Prognostic_studies Limites: Animals Pays/Région comme sujet: America do norte Langue: En Journal: J AOAC Int Année: 2003 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: Royaume-Uni

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