Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.

Qureshi, Adnan I; Suri, Fareed K; Ahmed, Shafiudin; Nasar, Abu; Divani, Afshin A; Kirmani, Jawad F

Qureshi, Adnan I; Suri, Fareed K; Ahmed, Shafiudin; Nasar, Abu; Divani, Afshin A; Kirmani, Jawad F.

Affiliation

Qureshi AI; Epidemiological and Outcomes Research Division, Zeenat Qureshi Stroke Research Center, Department of Neurology and Neurosciences, University of Medicine and Dentistry of New Jersey, Newark, NJ, USA. aiqureshi@hotmail.com

Med Sci Monit ; 13(1): CR1-8, 2007 Jan.

Article de En | MEDLINE | ID: mdl-17179903

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Collection: 01-internacional Base de données: MEDLINE Sujet principal: Maladies cardiovasculaires / Accident vasculaire cérébral / Oeufs / Comportement alimentaire Type d'étude: Etiology_studies / Prognostic_studies Limites: Adult / Aged / Female / Humans / Male / Middle aged Pays/Région comme sujet: America do norte Langue: En Journal: Med Sci Monit Sujet du journal: MEDICINA Année: 2007 Type de document: Article Pays d'affiliation: États-Unis d'Amérique

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