Fatty acid profile in milk from goats, Capra aegagrus hircus, exposed to perchlorate and its relationship with perchlorate residues in human milk.
Bull Environ Contam Toxicol
; 79(4): 472-7, 2007 Oct.
Article
de En
| MEDLINE
| ID: mdl-17712503
ABSTRACT
Polyunsaturated fatty acids (PUFA) in milk are vital for normal growth and development of infant mammals. Changes in fatty acid composition were observed in milk fat from goats dosed with perchlorate (0.1 and 1 mg/kg body weight/day) for 31 days, but the effect was not persistent. Adaptation may be induced in these goats to compensate for the perchlorate effect. In an analysis of fatty acid composition in human milk samples, a weak negative correlation was observed between perchlorate concentrations and total PUFA in 38 human milk samples.
Recherche sur Google
Collection:
01-internacional
Base de données:
MEDLINE
Sujet principal:
Capra
/
Perchlorates
/
Acides gras insaturés
/
Lait humain
Limites:
Animals
/
Female
/
Humans
/
Infant
/
Newborn
/
Pregnancy
Langue:
En
Journal:
Bull Environ Contam Toxicol
Année:
2007
Type de document:
Article
Pays d'affiliation:
États-Unis d'Amérique