Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine.
J Agric Food Chem
; 59(7): 3101-10, 2011 Apr 13.
Article
de En
| MEDLINE
| ID: mdl-21375303
Texte intégral:
1
Collection:
01-internacional
Base de données:
MEDLINE
Sujet principal:
Vin
/
Glutens
Type d'étude:
Diagnostic_studies
Limites:
Adult
/
Female
/
Humans
/
Male
Langue:
En
Journal:
J Agric Food Chem
Année:
2011
Type de document:
Article
Pays d'affiliation:
Italie