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Adenosine deaminase and porcine meat quality. I. Effect of dipyridamole on plasma free fatty acids, glucose, lactate and c-AMP in pigs representing high and low red cell adenosine deaminase activity.
Hyldgaard-Jensen, J F.
Affiliation
  • Hyldgaard-Jensen JF; Department of Anatomy and Physiology, Royal Veterinary and Agricultural University, Copenhagen, Denmark.
Acta Vet Scand ; 31(2): 137-43, 1990.
Article de En | MEDLINE | ID: mdl-2175541

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Suidae / Adenosine deaminase / Dipyridamole / Érythrocytes Limites: Animals Langue: En Journal: Acta Vet Scand Année: 1990 Type de document: Article Pays d'affiliation: Danemark

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Suidae / Adenosine deaminase / Dipyridamole / Érythrocytes Limites: Animals Langue: En Journal: Acta Vet Scand Année: 1990 Type de document: Article Pays d'affiliation: Danemark