Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products.
Plant Foods Hum Nutr
; 67(1): 88-93, 2012 Mar.
Article
de En
| MEDLINE
| ID: mdl-22350500
Texte intégral:
1
Collection:
01-internacional
Base de données:
MEDLINE
Sujet principal:
Yaourt
/
Grains comestibles
/
Streptococcus thermophilus
/
Lactobacillus
/
Antioxydants
Langue:
En
Journal:
Plant Foods Hum Nutr
Sujet du journal:
BOTANICA
/
CIENCIAS DA NUTRICAO
Année:
2012
Type de document:
Article
Pays d'affiliation:
Canada