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Homocysteine as a potential biochemical marker for depression in elderly stroke survivors.
Pascoe, Michaela C; Crewther, Sheila G; Carey, Leeanne M; Noonan, Kate; Crewther, David P; Linden, Thomas.
Affiliation
  • Pascoe MC; Brain Sciences Institute, Swinburne University, Melbourne, Australia.
Food Nutr Res ; 562012.
Article de En | MEDLINE | ID: mdl-22509143
ABSTRACT

BACKGROUND:

Elderly stroke survivors have been reported to be at risk of malnutrition and depression. Vitamin B-related metabolites such as methylmalonic acid and homocysteine have been implicated in depression.

OBJECTIVE:

We conducted a study exploring the relationship between homocysteine and post-stroke depression.

DESIGN:

THREE METHODOLOGIES WERE USED Observational cohort study of elderly Swedish patients (n=149) 1.5 years post-stroke, assessed using Diagnostic and Statistical Manual of Mental Disorders, Montgomery Åsberg Depression Rating Scale and serum blood levels of methylmalonic acid and homocysteine.

RESULTS:

Homocysteine significantly correlated with depressive symptomatology in stroke survivors (ß=0.18*). Individuals with abnormal levels of methylmalonic acid and homocysteine were almost twice more likely to show depressive symptomatology than those with normal levels (depressive symptoms 22%; no depressive symptoms 12%). Comparison of methylmalonic acid and homocysteine levels with literature data showed fewer stroke survivors had vitamin deficiency than did reference individuals (normal range 66%; elevated 34%).

CONCLUSIONS:

Homocysteine is significantly associated with depressive symptomatology in elderly Swedish stroke survivors.
Mots clés

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Guideline / Observational_studies / Risk_factors_studies Langue: En Journal: Food Nutr Res Année: 2012 Type de document: Article Pays d'affiliation: Australie

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Guideline / Observational_studies / Risk_factors_studies Langue: En Journal: Food Nutr Res Année: 2012 Type de document: Article Pays d'affiliation: Australie