Characterization of the response of in vitro cultured Myrtus communis L. plants to high concentrations of NaCl.

Di Cori, P; Lucioli, S; Frattarelli, A; Nota, P; Tel-Or, E; Benyamini, E; Gottlieb, H; Caboni, E; Forni, C

Characterization of the response of in vitro cultured Myrtus communis L. plants to high concentrations of NaCl.

Di Cori, P; Lucioli, S; Frattarelli, A; Nota, P; Tel-Or, E; Benyamini, E; Gottlieb, H; Caboni, E; Forni, C.

Affiliation

Di Cori P; Department of Biology, University of Rome "Tor Vergata", Via della Ricerca Scientifica, 00133 Rome, Italy.

Plant Physiol Biochem ; 73: 420-6, 2013 Dec.

Article de En | MEDLINE | ID: mdl-24239614

Sujet(s)
Mots clés

6-benzylaminopurine; APX; BAP; Enzymatic and non-enzymatic antioxidants; G-POD; IBA; In vitro culture; LN; MDA; MKI; McKinney Index; Myrtle; PCD; ROS; Salt stress; ascorbate peroxidase; f.w.; fresh weight; guaiacol peroxidase; indole-3-butyric acid; liquid nitrogen; malondialdehyde; programmed cell death; reactive oxygen species

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Stress physiologique / Chlorure de sodium / Myrtus / Salinité / Tolérance au sel / Ascorbate peroxidases Langue: En Journal: Plant Physiol Biochem Sujet du journal: BIOQUIMICA / BOTANICA Année: 2013 Type de document: Article Pays d'affiliation: Italie Pays de publication: France

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