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Chemical characterization of Brickellia cavanillesii (Asteraceae) using gas chromatographic methods.
Eshiet, Etetor R; Zhu, Jinqiu; Anderson, Todd A; Smith, Ernest E.
Affiliation
  • Eshiet ER; The Institute of Environmental and Human Health, Texas Tech University Lubbock, Texas, 79409-1163.
  • Zhu J; The Institute of Environmental and Human Health, Texas Tech University Lubbock, Texas, 79409-1163.
  • Anderson TA; The Institute of Environmental and Human Health, Texas Tech University Lubbock, Texas, 79409-1163.
  • Smith EE; The Institute of Environmental and Human Health, Texas Tech University Lubbock, Texas, 79409-1163.
Food Sci Nutr ; 2(2): 105-13, 2014 Mar.
Article de En | MEDLINE | ID: mdl-24804069
ABSTRACT
A methanol extract of lyophilized Brickellia cavanillesii was quantitatively analyzed using gas chromatographic (GC) techniques. The chromatographic methods employed were (i) GC-flame ionization detector (GC-FID), (ii) GC-mass spectrometry (GC-MS), and (iii) purge and trap GC-MS (P&T GC-MS). Thirteen compounds were identified with a quality match of 90% and above using GC-MS. The compounds were (1) Cyclohexene, 6-ethenyl-6-methyl-1-(1-methylethyl)-3-(1-methylethylidene)-, (S)-; (2) Bicylo (2.2.1) heptan-2-one, 1, 7, 7-trimethyl-(1S, 4S)-; (3) Phenol, 2-methoxy-4-(1-propenyl)-; (4) Benzene, 1-(1, 5-dimethyl-4-hexenyl)-4-methyl-; (5) Naphthalene, 1, 2, 3, 5, 6, 8a-hexahydro4, 7-dimethyl-1-1-(1-methylethyl)-, (1S-cis)-; (6) Phenol, 2-methoxy-; (7) Benzaldehyde, 3-hydroxy-4-methoxy-; (8) 11, 13-Eicosadienoic acid, methyl ester; (9) 2-Furancarboxaldehyde, 5-methyl-; (10) Maltol; (11) Phenol; (12) Hydroquinone; (13) 1H-Indene, 1-ethylideneoctahydro-7a-methyl-, (1E, 3a.alpha, 7a.beta.). Other compounds (14) 3-methyl butanal; (15) (D)-Limonene; (16) 1-methyl-4-(1-methyl ethyl) benzene; (17) Butanoic acid methyl ester; (18) 2-methyl propanal; (19) 2-butanone; (20) 2-pentanone; and (21) 2-methyl butane were also identified when P&T GC-MS was performed. Of the 21 compounds identified, 12 were validated using chemical standards. The identified compounds were found to be terpenes, derivatives of terpenes, esters, ketones, aldehydes, and phenol-derived aromatic compounds; these are the primary constituents of the essential oils of many plants and flowers.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Sci Nutr Année: 2014 Type de document: Article

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Sci Nutr Année: 2014 Type de document: Article
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