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Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems.
Franz, Eelco; Delaquis, Pascal; Morabito, Stefano; Beutin, Lothar; Gobius, Kari; Rasko, David A; Bono, Jim; French, Nigel; Osek, Jacek; Lindstedt, Bjørn-Arne; Muniesa, Maite; Manning, Shannon; LeJeune, Jeff; Callaway, Todd; Beatson, Scott; Eppinger, Mark; Dallman, Tim; Forbes, Ken J; Aarts, Henk; Pearl, David L; Gannon, Victor P J; Laing, Chad R; Strachan, Norval J C.
Affiliation
  • Franz E; National Institute for Public Health and the Environment, Bilthoven, the Netherlands.
  • Delaquis P; Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada.
  • Morabito S; National Institute of Health, Rome, Italy.
  • Beutin L; Federal Institute for Risk Assessment, Berlin, Germany.
  • Gobius K; CSIRO, Archerfield BC Queensland, Australia.
  • Rasko DA; University of MD School of Medicine, Baltimore, USA.
  • Bono J; USDA/ARS, Clay Centre, NE, USA.
  • French N; EpiLab, Infectious Disease Research Centre, Institute of Veterinary Animal and Biomedical Sciences, Massey University, New Zealand.
  • Osek J; National Veterinary Research Institute, Pulawy, Poland.
  • Lindstedt BA; Unit of Gene Technology, Akershus University Hospital Lørenskog, Norway.
  • Muniesa M; Department of Microbiology, University of Barcelona, Barcelona, Spain.
  • Manning S; Microbiology and Molecular Genetics, MI State University, East Lansing, USA.
  • LeJeune J; Ohio Agricultural Research and Development Center, Wooster, USA.
  • Callaway T; USDA/ARS, College Station, TX, USA.
  • Beatson S; Australian Infectious Disease Research Centre, The University of Queensland, St. Lucia, Australia.
  • Eppinger M; Department of Biology, & South Texas Center for Emerging Infectious Diseases (STCEID), The University of Texas at San Antonio, San Antonio, TX, USA.
  • Dallman T; Health Protection Agency, London, United Kingdom.
  • Forbes KJ; School of Medicine and Dentistry, The University of Aberdeen, Aberdeen, Scotland, United Kingdom.
  • Aarts H; National Institute for Public Health and the Environment, Bilthoven, the Netherlands.
  • Pearl DL; Ontario Veterinary College, University of Guelph, Guelph, Canada.
  • Gannon VP; Publ Health Agency Canada, Lab Foodborne Zoonoses, Lethbridge, Canada.
  • Laing CR; Publ Health Agency Canada, Lab Foodborne Zoonoses, Lethbridge, Canada.
  • Strachan NJ; School of Biological Sciences, The University of Aberdeen, Aberdeen, Scotland, United Kingdom. Electronic address: n.strachan@abdn.ac.uk.
Int J Food Microbiol ; 187: 57-72, 2014 Sep 18.
Article de En | MEDLINE | ID: mdl-25051454
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Escherichia coli producteur de Shiga-toxine / Microbiologie alimentaire / Industrie de la transformation des aliments / Approvisionnement en nourriture Type d'étude: Guideline / Risk_factors_studies Aspects: Determinantes_sociais_saude Limites: Animals / Humans Langue: En Journal: Int J Food Microbiol Sujet du journal: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Année: 2014 Type de document: Article Pays d'affiliation: Pays-Bas
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Escherichia coli producteur de Shiga-toxine / Microbiologie alimentaire / Industrie de la transformation des aliments / Approvisionnement en nourriture Type d'étude: Guideline / Risk_factors_studies Aspects: Determinantes_sociais_saude Limites: Animals / Humans Langue: En Journal: Int J Food Microbiol Sujet du journal: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Année: 2014 Type de document: Article Pays d'affiliation: Pays-Bas