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Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases.
Pisa, Pedro T; Landais, Edwige; Margetts, Barrie; Vorster, Hester H; Friedenreich, Christine M; Huybrechts, Inge; Martin-Prevel, Yves; Branca, Francesco; Lee, Warren T K; Leclercq, Catherine; Jerling, Johann; Zotor, Francis; Amuna, Paul; Al Jawaldeh, Ayoub; Aderibigbe, Olaide Ruth; Amoussa, Waliou Hounkpatin; Anderson, Cheryl A M; Aounallah-Skhiri, Hajer; Atek, Madjid; Benhura, Chakare; Chifamba, Jephat; Covic, Namukolo; Dary, Omar; Delisle, Hélène; El Ati, Jalila; El Hamdouchi, Asmaa; El Rhazi, Karima; Faber, Mieke; Kalimbira, Alexander; Korkalo, Liisa; Kruger, Annamarie; Ledo, James; Machiweni, Tatenda; Mahachi, Carol; Mathe, Nonsikelelo; Mokori, Alex; Mouquet-Rivier, Claire; Mutie, Catherine; Nashandi, Hilde Liisa; Norris, Shane A; Onabanjo, Oluseye Olusegun; Rambeloson, Zo; Saha, Foudjo Brice U; Ubaoji, Kingsley Ikechukwu; Zaghloul, Sahar; Slimani, Nadia.
Affiliation
  • Pisa PT; a Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO) , Lyon , France.
  • Landais E; a Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO) , Lyon , France.
  • Margetts B; b Institut de Recherche pour le Développement (IRD), UMR 204 Nutripass, IRD-UM2-UM1 , Montpellier , France.
  • Vorster HH; c Institute of Human Nutrition, University of Southampton , Southampton , UK , and World Public Health Nutrition.
  • Friedenreich CM; d Centre of Excellence for Nutrition (CEN), North-West University , Potchefstroom , South Africa , and African Nutrition Leadership Programme.
  • Huybrechts I; e Department of Population Health Research, Cancer Control Alberta, Alberta Health Services , and Departments of Oncology and Community Health Sciences, Faculty of Medicine , University of Calgary , Calgary, Alberta , Canada.
  • Martin-Prevel Y; a Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC-WHO) , Lyon , France.
  • Branca F; b Institut de Recherche pour le Développement (IRD), UMR 204 Nutripass, IRD-UM2-UM1 , Montpellier , France.
  • Lee WTK; f Department of Nutrition for Health and Development, World Health Organization (WHO) Headquarter , Geneva , Switzerland.
  • Leclercq C; g Nutrition Division, Food and Agriculture Organization (FAO) of the United Nations , Rome , Italy.
  • Jerling J; g Nutrition Division, Food and Agriculture Organization (FAO) of the United Nations , Rome , Italy.
  • Zotor F; d Centre of Excellence for Nutrition (CEN), North-West University , Potchefstroom , South Africa , and African Nutrition Leadership Programme.
  • Amuna P; h University of Health and Allied Sciences, Hohoe, and African Nutrition Society (ANS) , Accra , Ghana.
  • Al Jawaldeh A; i Department of Life Sciences , University of Greenwich , Kent , UK , and African Nutrition Society (ANS), Accra, Ghana.
  • Aderibigbe OR; j Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO) , Cairo , Egypt.
  • Amoussa WH; k National Horticultural Research Institute , Ibadan , Oyo State , Nigeria.
  • Anderson CAM; l Département de Nutrition et de Sciences Alimentaires , Faculté des Sciences Agronomiques, Université d'Abomey-Calavi , Cotonou , Bénin.
  • Aounallah-Skhiri H; m Department of Family and Preventive Medicine , San Diego School of Medicine, University of California , San Diego , CA , USA.
  • Atek M; n National Institute of Public Health, and Research Laboratory SURVEN (Nutritional Surveillance and Epidemiology in Tunisia) , Tunis , Tunisia.
  • Benhura C; o National Institute of Public Health (INSP) , Algiers , Algeria.
  • Chifamba J; p Institute of Food, Nutrition and Family Sciences, University of Zimbabwe , Harare , Zimbabwe.
  • Covic N; q Physiology Department, College of Health Sciences , University of Zimbabwe , Harare , Zimbabwe.
  • Dary O; r Centre of Excellence for Nutrition (CEN), School of Physiology, Nutrition and Consumer Sciences, North-West University , Potchefstroom , South Africa.
  • Delisle H; s Abt Associates , Cambridge , Uganda.
  • El Ati J; t TRANSNUT, WHO Collaborating Centre on Nutrition Changes and Development, Department of Nutrition , University of Montreal , Montreal , Canada.
  • El Hamdouchi A; u National Institute of Nutrition and Food Technology (INNTA), and Research Laboratory SURVEN (Nutritional Surveillance and Epidemiology in Tunisia) , Tunis , Tunisia.
  • El Rhazi K; v Unité Mixte de Recherche en Nutrition et Alimentation (URAC 39), Université Ibn Tofaïl - CNESTEN , Rabat-Kénitra , Morocco.
  • Faber M; w Faculté de Médecine et de Pharmacie de Fès, Laboratoire d'Epidémiologie , Recherche Clinique et Santé Communautaire , Fès , Morocco.
  • Kalimbira A; x Non-Communicable Diseases Research Unit, Medical Research Council , Cape Town , South Africa.
  • Korkalo L; y Lilongwe University of Agriculture and Natural Resources , Lilongwe , Malawi.
  • Kruger A; z Department of Food and Environmental Sciences , University of Helsinki , Finland.
  • Ledo J; aa Africa Unit for Transdisciplinary Health Research (AUTHeR), Faculty of Health Sciences, North-West University , Potchefstroom , South Africa.
  • Machiweni T; ab DietPlus , Tema , Ghana.
  • Mahachi C; q Physiology Department, College of Health Sciences , University of Zimbabwe , Harare , Zimbabwe.
  • Mathe N; q Physiology Department, College of Health Sciences , University of Zimbabwe , Harare , Zimbabwe.
  • Mokori A; ac Alliance for Canadian Health Outcomes Research in Diabetes, School of Public Health, University of Alberta , Edmonton , Canada.
  • Mouquet-Rivier C; ad John Snow Inc. (JSI), Research and Training Institute , Kampala , Uganda.
  • Mutie C; b Institut de Recherche pour le Développement (IRD), UMR 204 Nutripass, IRD-UM2-UM1 , Montpellier , France.
  • Nashandi HL; ae Ministry of Education, Science and Technology , Nairobi , Kenya.
  • Norris SA; af Ministry of Health and Social Services, Non-Communicable Diet-Related Diseases and Nutrition in HIV, Food and Nutrition Subdivision , Windhoek , Namibia.
  • Onabanjo OO; ag MRC/Wits Developmental Pathways for Health Research Unit, Department of Paediatrics, Faculty of Health Sciences , University of the Witwatersrand , Johannesburg , South Africa.
  • Rambeloson Z; ah Department of Human Nutrition & Dietetics , Federal University of Agriculture , Abeokuta , Ogun State , Nigeria.
  • Saha FBU; ai FHI 360, North Carolina , USA.
  • Ubaoji KI; aj Department of Biochemistry, Faculty of Science , University of Yaoundé I , Yaoundé , Cameroon.
  • Zaghloul S; ak Department of Applied Biochemistry, Faculty of Biosciences , Nnamdi Azikiwe University , Awka , Anambra State , Nigeria.
  • Slimani N; al National Nutrition Institute , Cairo , Egypt.
Crit Rev Food Sci Nutr ; 58(1): 37-61, 2018 Jan 02.
Article de En | MEDLINE | ID: mdl-25486107
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Évaluation de l'état nutritionnel / Régime alimentaire / Troubles nutritionnels Type d'étude: Prognostic_studies / Qualitative_research / Screening_studies Limites: Humans Pays/Région comme sujet: Africa Langue: En Journal: Crit Rev Food Sci Nutr Sujet du journal: CIENCIAS DA NUTRICAO Année: 2018 Type de document: Article Pays d'affiliation: France Pays de publication: États-Unis d'Amérique
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Évaluation de l'état nutritionnel / Régime alimentaire / Troubles nutritionnels Type d'étude: Prognostic_studies / Qualitative_research / Screening_studies Limites: Humans Pays/Région comme sujet: Africa Langue: En Journal: Crit Rev Food Sci Nutr Sujet du journal: CIENCIAS DA NUTRICAO Année: 2018 Type de document: Article Pays d'affiliation: France Pays de publication: États-Unis d'Amérique