Pulsed electric field processing preserves the antiproliferative activity of the milk fat globule membrane on colon carcinoma cells.

Xu, S; Walkling-Ribeiro, M; Griffiths, M W; Corredig, M

Xu, S; Walkling-Ribeiro, M; Griffiths, M W; Corredig, M.

Affiliation

Xu S; Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
Walkling-Ribeiro M; Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1; Canadian Research Institute for Food Safety (CRIFS), Guelph, Ontario, Canada N1G 2W1.
Griffiths MW; Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1; Canadian Research Institute for Food Safety (CRIFS), Guelph, Ontario, Canada N1G 2W1.
Corredig M; Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1. Electronic address: mcorredi@uoguelph.ca.

J Dairy Sci ; 98(5): 2867-74, 2015 May.

Article de En | MEDLINE | ID: mdl-25726115

Sujet(s)
Mots clés

antiproliferative activity; milk fat globule membrane; pulsed electrical field

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Glycolipides / Glycoprotéines / Prolifération cellulaire / Champs électromagnétiques / Antinéoplasiques Limites: Humans Langue: En Journal: J Dairy Sci Année: 2015 Type de document: Article Pays de publication: États-Unis d'Amérique

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