Fast determination of biogenic amines in beverages by a core-shell particle column.
Food Chem
; 187: 555-62, 2015 Nov 15.
Article
de En
| MEDLINE
| ID: mdl-25977063
A fast and reliable HPLC method for the determination of 11 biogenic amines in beverages has been performed. After pre-column derivatization with dansyl-chloride a Kinetex C18 core-shell particle column (100 mm × 4.6 mm, 2.6 µm particle size) has been employed and the biogenic amines were identified and quantified in a total run time of 13 min with ultraviolet (UV) or fluorescence detection (FLD). Chromatographic conditions such as column temperature (kept at 50 °C), gradient elution and flow rate have been optimized and the method has been tested on red wine and fruit nectar. The proposed method is enhanced in terms of reduced analysis time and eluent consumption with respect of classical HPLC method as to be comparable to UHPLC methods. Green and cost-effective, this method can be used as a quality-control tool for routine quantitative analysis of biogenic amines in beverages for the average laboratory.
Mots clés
Agmatine (PubChem CID: 199); Biogenic amines; Cadaverine (PubChem CID: 273); Coreshell particle column; Dansyl chloride; Ethylamine (PubChem CID: 6341); Fruit nectar; HPLC; Histamine (PubChem CID: 774); Methylamine (PubChem CID: 6329); Putrescine (PubChem CID: 1045); Serotonin (PubChem CID: 5202); Spermidine (PubChem CID: 1102); Spermine (PubChem CID: 1103); Tyramine (PubChem CID: 560); Wine
Texte intégral:
1
Collection:
01-internacional
Base de données:
MEDLINE
Sujet principal:
Vin
/
Amines biogènes
/
Chromatographie en phase liquide à haute performance
Type d'étude:
Evaluation_studies
Langue:
En
Journal:
Food Chem
Année:
2015
Type de document:
Article
Pays de publication:
Royaume-Uni