Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace.

Del Pino-García, Raquel; García-Lomillo, Javier; Rivero-Pérez, María D; González-SanJosé, María L; Muñiz, Pilar

Del Pino-García, Raquel; García-Lomillo, Javier; Rivero-Pérez, María D; González-SanJosé, María L; Muñiz, Pilar.

Affiliation

Del Pino-García R; Department of Food Biotechnology and Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.
García-Lomillo J; Department of Food Biotechnology and Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.
Rivero-Pérez MD; Department of Food Biotechnology and Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.
González-SanJosé ML; Department of Food Biotechnology and Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.
Muñiz P; Department of Food Biotechnology and Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.

J Agric Food Chem ; 63(31): 6922-31, 2015 Aug 12.

Article de En | MEDLINE | ID: mdl-26186166

Sujet(s)
Mots clés

ABTS; Folin−Ciocalteu; antioxidant activities; cellulose; free radical scavenging assays

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Déchets / Vin / Techniques de chimie analytique / Vitis / Antioxydants Langue: En Journal: J Agric Food Chem Année: 2015 Type de document: Article Pays d'affiliation: Espagne

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google