Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition.

Payne, C L R; Scarborough, P; Rayner, M; Nonaka, K

Payne, C L R; Scarborough, P; Rayner, M; Nonaka, K.

Affiliation

Payne CL; Department of Intercultural Studies, Rikkyo University, Tokyo, Japan.
Scarborough P; Nuffield Department of Population Health, The British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK.
Rayner M; Nuffield Department of Population Health, The British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK.
Nonaka K; Nuffield Department of Population Health, The British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK.

Eur J Clin Nutr ; 70(3): 285-91, 2016 Mar.

Article de En | MEDLINE | ID: mdl-26373961

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Malnutrition / Régime alimentaire / Insectes / Viande / Valeur nutritive Type d'étude: Prognostic_studies Aspects: Determinantes_sociais_saude Limites: Animals / Humans Pays/Région comme sujet: Europa Langue: En Journal: Eur J Clin Nutr Sujet du journal: CIENCIAS DA NUTRICAO Année: 2016 Type de document: Article Pays d'affiliation: Japon Pays de publication: Royaume-Uni

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