Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method.

Cao, Yinping; Jia, Fuguo; Han, Yanlong; Liu, Yang; Zhang, Qiang

Cao, Yinping; Jia, Fuguo; Han, Yanlong; Liu, Yang; Zhang, Qiang.

Affiliation

Cao Y; College of Engineering, Northeast Agricultural University, Harbin, 150030 China.
Jia F; College of Engineering, Northeast Agricultural University, Harbin, 150030 China.
Han Y; College of Engineering, Northeast Agricultural University, Harbin, 150030 China.
Liu Y; College of Engineering, Northeast Agricultural University, Harbin, 150030 China.
Zhang Q; College of Engineering, Northeast Agricultural University, Harbin, 150030 China.

J Food Sci Technol ; 52(10): 6599-606, 2015 Oct.

Article de En | MEDLINE | ID: mdl-26396406

Mots clés

GABA content; Germinated brown rice; Germination rate; Segmented moisture conditioning; Soaking process

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Food Sci Technol Année: 2015 Type de document: Article