Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages.

Pineli, Lívia de Lacerda de Oliveira; Aguiar, Lorena Andrade de; Fiusa, Anndressa; Botelho, Raquel Braz de Assunção; Zandonadi, Renata Puppin; Melo, Lauro

Pineli, Lívia de Lacerda de Oliveira; Aguiar, Lorena Andrade de; Fiusa, Anndressa; Botelho, Raquel Braz de Assunção; Zandonadi, Renata Puppin; Melo, Lauro.

Affiliation

Pineli LLO; College of Health Sciences, University of Brasilia, Campus Darcy Ribeiro, Asa Norte, Brasilia, 70910-900, Brazil. Electronic address: liviapineli@unb.br.
Aguiar LA; College of Health Sciences, University of Brasilia, Campus Darcy Ribeiro, Asa Norte, Brasilia, 70910-900, Brazil.
Fiusa A; College of Health Sciences, University of Brasilia, Campus Darcy Ribeiro, Asa Norte, Brasilia, 70910-900, Brazil.
Botelho RBA; College of Health Sciences, University of Brasilia, Campus Darcy Ribeiro, Asa Norte, Brasilia, 70910-900, Brazil.
Zandonadi RP; College of Health Sciences, University of Brasilia, Campus Darcy Ribeiro, Asa Norte, Brasilia, 70910-900, Brazil.
Melo L; Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, 21941-909, Brazil.

Appetite ; 96: 239-244, 2016 Jan 01.

Article de En | MEDLINE | ID: mdl-26428862

Sujet(s)
Mots clés

Acceptance; Orange nectar; Public health policies; Sensory analysis; Sugar lowering

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Goût / Hydrates de carbone alimentaires / Citrus sinensis / Jus de fruits et de légumes Limites: Adolescent / Adult / Female / Humans / Male Pays/Région comme sujet: America do sul / Brasil Langue: En Journal: Appetite Année: 2016 Type de document: Article Pays de publication: Royaume-Uni

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