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Molecular imprinting method for fabricating novel glucose sensor: polyvinyl acetate electrode reinforced by MnO2/CuO loaded on graphene oxide nanoparticles.
Farid, Mohammad Masoudi; Goudini, Leila; Piri, Farideh; Zamani, Abbasali; Saadati, Fariba.
Affiliation
  • Farid MM; Department of Chemistry, Faculty of Science, University of Zanjan, P.O. Box 45371-38791, Zanjan, Iran.
  • Goudini L; Department of Chemistry, Faculty of Science, University of Zanjan, P.O. Box 45371-38791, Zanjan, Iran.
  • Piri F; Department of Chemistry, Faculty of Science, University of Zanjan, P.O. Box 45371-38791, Zanjan, Iran.
  • Zamani A; Department of Environmental Science, Faculty of Science, University of Zanjan, P.O. Box 45371-38791, Zanjan, Iran.
  • Saadati F; Department of Chemistry, Faculty of Science, University of Zanjan, P.O. Box 45371-38791, Zanjan, Iran. Electronic address: saadati@znu.ac.ir.
Food Chem ; 194: 61-7, 2016 Mar 01.
Article de En | MEDLINE | ID: mdl-26471527
ABSTRACT
An enzyme free glucose sensor was prepared by a molecular imprinting method (MIP). The procedure was developed by in situ preparation of a new polyvinyl acetate (PVA) electrode reinforced by MnO2/CuO loaded on graphene oxide (GO) nanoparticles (PVA/MnO2@GO/CuO). The nanocomposite was modified in the presence of glucose and then imprinted. A carbone paste method with voltammetry was used in the fabrication of the sensor from prepared MIP nanocomposite. PVA/MnO2@GO/CuO electrode was characterized by X-ray diffraction, FT-IR spectroscopy and scanning electron microscopy. Electrocatalytic activity of the electrode toward glucose oxidation was then investigated by cyclic voltammetry in alkaline medium. The results show that the response of PVA/MnO2@GO/CuO MIP is much higher than PVA/MnO2@GO/CuO non-imprinted electrode toward glucose oxidation. The detection limit was 53µM, and the sensor responses are linear for concentrations from 0.5 to 4.4mM. Relative standard deviations for intra- and inter-day determination were less than 6.0%. The relative recoveries for different samples were 96%.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oxydes / Composés du manganèse / Cuivre / Nanoparticules / Empreinte moléculaire / Glucose Langue: En Journal: Food Chem Année: 2016 Type de document: Article Pays d'affiliation: Iran

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oxydes / Composés du manganèse / Cuivre / Nanoparticules / Empreinte moléculaire / Glucose Langue: En Journal: Food Chem Année: 2016 Type de document: Article Pays d'affiliation: Iran