Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder.

Barnwal, P; Singh, K K; Sharma, Alka; Choudhary, A K; Saxena, S N

Barnwal, P; Singh, K K; Sharma, Alka; Choudhary, A K; Saxena, S N.

Affiliation

Barnwal P; Dairy Engineering Division, ICAR-National Dairy Research Institute (Deemed University), Karnal, Haryana 132 001 India.
Singh KK; ICAR-CIAE Bhopal and Ex-Head, FG&OP Division, CIPHET, Ludhiana, India.
Sharma A; FG&OP Division, CIPHET, Ludhiana, India.
Choudhary AK; FG&OP Division, CIPHET, Ludhiana, India.
Saxena SN; ICAR-NRCSS, Tabiji, Ajmer, Rajasthan 305 206 India.

J Food Sci Technol ; 52(12): 7783-94, 2015 Dec.

Article de En | MEDLINE | ID: mdl-26604351

Mots clés

Antioxidant properties; Coriander; Grinding parameters; Hammer mill; Pin mill; Thermal properties

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Food Sci Technol Année: 2015 Type de document: Article