Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products.
Nat Prod Commun
; 10(11): 1817-20, 2015 Nov.
Article
de En
| MEDLINE
| ID: mdl-26749805
ABSTRACT
Organic acids, deacetyl asperulosidic acid (DAA) and polyphenolic compounds in various noni (Morinda citrifolia L.) products (4 juices, 4 dry fruit powders and 2 capsules with dry fruit powder) were analyzed. Reversed-phase high-performance liquid chromatography (RP-HPLC) coupled with a variable wavelength detector (VWD) and electrospray ionization time-of-flight mass spectrometer (ESI-TOF MS) was applied for simultaneous analysis of organic acids (malic, lactic, citric and succinic acid) and DAA. An RP-HPLC method with diode-array detector (DAD) was developed for the analysis of polyphenolic compound content (rutin, catechin, quercitrin, kaempferol, gallic acid, caffeic acid and p-coumaric acid). The developed methods can contribute to better characterization of available noni products that is required from the consumers. In our study, we discovered significant dissimilarities in the content of DAA, citric acid and several phenolic compounds in some samples.
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Collection:
01-internacional
Base de données:
MEDLINE
Sujet principal:
Acides
/
Extraits de plantes
/
Morinda
/
Polyphénols
/
Hétérosides
Langue:
En
Journal:
Nat Prod Commun
Sujet du journal:
BOTANICA
/
FARMACOLOGIA
/
QUIMICA
Année:
2015
Type de document:
Article