Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine.

Lorenzini, Marilinda; Mainente, Federica; Zapparoli, Giacomo; Cecconi, Daniela; Simonato, Barbara

Lorenzini, Marilinda; Mainente, Federica; Zapparoli, Giacomo; Cecconi, Daniela; Simonato, Barbara.

Affiliation

Lorenzini M; Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy.
Mainente F; Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy.
Zapparoli G; Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy.
Cecconi D; Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy.
Simonato B; Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy. Electronic address: barbara.simonato@univr.it.

Food Chem ; 199: 639-47, 2016 May 15.

Article de En | MEDLINE | ID: mdl-26776019

Sujet(s)
Mots clés

2-DE; Grape proteins; Mass-spectrometry; Penicillium; Postharvest withering

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Penicillium / Spectrométrie de masse / Vin / Vitis Langue: En Journal: Food Chem Année: 2016 Type de document: Article Pays d'affiliation: Italie Pays de publication: Royaume-Uni

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