Your browser doesn't support javascript.
loading
Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content.
Hunt, M R; Legako, J F; Dinh, T T N; Garmyn, A J; O'Quinn, T G; Corbin, C H; Rathmann, R J; Brooks, J C; Miller, M F.
Affiliation
  • Hunt MR; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, United States.
  • Legako JF; Department of Nutrition, Dietetics, & Food Sciences, Utah State University, Logan, UT 84322, United States. Electronic address: jerrad.legako@usu.edu.
  • Dinh TT; Department of Animal & Dairy Sciences, Mississippi State University, Starkville, MS 39762, United States.
  • Garmyn AJ; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, United States.
  • O'Quinn TG; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, United States.
  • Corbin CH; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, United States.
  • Rathmann RJ; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, United States.
  • Brooks JC; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, United States.
  • Miller MF; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, United States.
Meat Sci ; 116: 91-101, 2016 Jun.
Article de En | MEDLINE | ID: mdl-26874592
Sujet(s)
Mots clés
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Tissu adipeux / Muscles squelettiques / Composés organiques volatils / Acides gras / Viande Limites: Animals / Humans Pays/Région comme sujet: America do norte Langue: En Journal: Meat Sci Sujet du journal: CIENCIAS DA NUTRICAO Année: 2016 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Tissu adipeux / Muscles squelettiques / Composés organiques volatils / Acides gras / Viande Limites: Animals / Humans Pays/Région comme sujet: America do norte Langue: En Journal: Meat Sci Sujet du journal: CIENCIAS DA NUTRICAO Année: 2016 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: Royaume-Uni