Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.

Wickramasinghe, K K; Rayner, M; Goldacre, M; Townsend, N; Scarborough, P

Wickramasinghe, K K; Rayner, M; Goldacre, M; Townsend, N; Scarborough, P.

Affiliation

Wickramasinghe KK; British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Rayner M; British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Goldacre M; Unit of Health Care Epidemiology, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Townsend N; British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Scarborough P; British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.

Eur J Clin Nutr ; 70(10): 1162-1167, 2016 10.

Article de En | MEDLINE | ID: mdl-27329613

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Établissements scolaires / Effet de serre / Régime alimentaire / Aliments / Services alimentaires Limites: Child / Female / Humans / Male Pays/Région comme sujet: Europa Langue: En Journal: Eur J Clin Nutr Sujet du journal: CIENCIAS DA NUTRICAO Année: 2016 Type de document: Article Pays d'affiliation: Royaume-Uni Pays de publication: Royaume-Uni

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