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Characterization of a thermostable glycoside hydrolase (CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167.
Letsididi, Rebaone; Hassanin, Hinawi Am; Koko, Marwa Yf; Ndayishimiye, Jean B; Zhang, Tao; Jiang, Bo; Stressler, Timo; Fischer, Lutz; Mu, Wanmeng.
Affiliation
  • Letsididi R; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
  • Hassanin HA; National Food Technology Research Centre, Private Bag 008, Kanye, Botswana.
  • Koko MY; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
  • Ndayishimiye JB; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
  • Zhang T; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
  • Jiang B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
  • Stressler T; Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, 214122, China.
  • Fischer L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
  • Mu W; Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, 214122, China.
J Sci Food Agric ; 97(7): 2132-2140, 2017 May.
Article de En | MEDLINE | ID: mdl-27582034
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Archéobactéries / Beta-Galactosidase / Protéines d'archée Langue: En Journal: J Sci Food Agric Année: 2017 Type de document: Article Pays d'affiliation: Chine
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Archéobactéries / Beta-Galactosidase / Protéines d'archée Langue: En Journal: J Sci Food Agric Année: 2017 Type de document: Article Pays d'affiliation: Chine