Non-conjugated cis/trans 18:2 in Beef Fat are Mainly &#916;-9 Desaturation Products of trans-18:1 Isomers.

Vahmani, P; Rolland, D C; Gzyl, K E; Dugan, M E R

Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers.

Vahmani, P; Rolland, D C; Gzyl, K E; Dugan, M E R.

Affiliation

Vahmani P; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, T4L 1W1, Canada.
Rolland DC; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, T4L 1W1, Canada.
Gzyl KE; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, T4L 1W1, Canada.
Dugan ME; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, T4L 1W1, Canada. mike.dugan@agr.gc.ca.

Lipids ; 51(12): 1427-1433, 2016 Dec.

Article de En | MEDLINE | ID: mdl-27853932

Sujet(s)
Mots clés

Gas chromatography; cis/trans 18:2; trans 18:1; Δ-9 desaturation

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Collection: 01-internacional Base de données: MEDLINE Sujet principal: Acyl-(acyl-carrier-protein)desaturase / Acides gras / Viande rouge Limites: Animals / Humans Langue: En Journal: Lipids Année: 2016 Type de document: Article Pays d'affiliation: Canada

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