Tea Consumption Reduces the Incidence of Neurocognitive Disorders: Findings from the Singapore Longitudinal Aging Study.

Feng, L; Chong, M-S; Lim, W-S; Gao, Q; Nyunt, M S; Lee, T-S; Collinson, S L; Tsoi, T; Kua, E-H; Ng, T-P

Feng, L; Chong, M-S; Lim, W-S; Gao, Q; Nyunt, M S; Lee, T-S; Collinson, S L; Tsoi, T; Kua, E-H; Ng, T-P.

Affiliation

Feng L; Dr. Feng, Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore, pcmfl@nus.edu.sg.

J Nutr Health Aging ; 20(10): 1002-1009, 2016.

Article de En | MEDLINE | ID: mdl-27925140

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Collection: 01-internacional Base de données: MEDLINE Sujet principal: Thé / Troubles neurocognitifs Type d'étude: Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limites: Aged / Female / Humans / Male / Middle aged Pays/Région comme sujet: Asia Langue: En Journal: J Nutr Health Aging Sujet du journal: CIENCIAS DA NUTRICAO / GERIATRIA Année: 2016 Type de document: Article Pays de publication: France

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