Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries.

Chmiel, Tomasz; Kupska, Magdalena; Wardencki, Waldemar; Namiesnik, Jacek

Chmiel, Tomasz; Kupska, Magdalena; Wardencki, Waldemar; Namiesnik, Jacek.

Affiliation

Chmiel T; Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 11/12 Gabriela Narutowicza St., 80-233 Gdansk, Poland; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdansk University of Technology, 11/12 Gabriela Narutowicza St., 80-233
Kupska M; Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 11/12 Gabriela Narutowicza St., 80-233 Gdansk, Poland. Electronic address: magdalena.kupska@gmail.com.
Wardencki W; Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 11/12 Gabriela Narutowicza St., 80-233 Gdansk, Poland.
Namiesnik J; Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 11/12 Gabriela Narutowicza St., 80-233 Gdansk, Poland.

Food Chem ; 221: 1041-1056, 2017 Apr 15.

Article de En | MEDLINE | ID: mdl-27979057

Sujet(s)
Mots clés

Berries; Blue honeysuckle; Box-Behnken design; Comprehensive two-dimensional gas chromatography; Monoterpenes; Response surface methodology; Solid-phase microextraction; Time-of-flight mass spectrometry

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Monoterpènes / Microextraction en phase solide / Fruit / Chromatographie gazeuse-spectrométrie de masse Type d'étude: Prognostic_studies / Qualitative_research Langue: En Journal: Food Chem Année: 2017 Type de document: Article Pays de publication: Royaume-Uni

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