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Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology.
Vakarelova, Martina; Zanoni, Francesca; Lardo, Piergiovanni; Rossin, Giacomo; Mainente, Federica; Chignola, Roberto; Menin, Alessia; Rizzi, Corrado; Zoccatelli, Gianni.
Affiliation
  • Vakarelova M; University of Verona, Department of Biotechnology, Verona 37134, Italy.
  • Zanoni F; University of Verona, Department of Biotechnology, Verona 37134, Italy.
  • Lardo P; University of Verona, Department of Biotechnology, Verona 37134, Italy.
  • Rossin G; University of Verona, Department of Biotechnology, Verona 37134, Italy; AlgainEnergy srl, Sommacampagna, Verona 37066, Italy.
  • Mainente F; University of Verona, Department of Biotechnology, Verona 37134, Italy.
  • Chignola R; University of Verona, Department of Biotechnology, Verona 37134, Italy.
  • Menin A; University of Verona, Department of Biotechnology, Verona 37134, Italy.
  • Rizzi C; University of Verona, Department of Biotechnology, Verona 37134, Italy.
  • Zoccatelli G; University of Verona, Department of Biotechnology, Verona 37134, Italy. Electronic address: gianni.zoccatelli@univr.it.
Food Chem ; 221: 289-295, 2017 Apr 15.
Article de En | MEDLINE | ID: mdl-27979204
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Biotechnologie / Préparation de médicament / Chlorophyta Langue: En Journal: Food Chem Année: 2017 Type de document: Article Pays d'affiliation: Italie
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Biotechnologie / Préparation de médicament / Chlorophyta Langue: En Journal: Food Chem Année: 2017 Type de document: Article Pays d'affiliation: Italie