Enhanced Production of Poly-Î³-glutamic Acid by Bacillus licheniformis TISTR 1010 with Environmental Controls.

Kongklom, Nuttawut; Shi, Zhongping; Chisti, Yusuf; Sirisansaneeyakul, Sarote

Kongklom, Nuttawut; Shi, Zhongping; Chisti, Yusuf; Sirisansaneeyakul, Sarote.

Affiliation

Kongklom N; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Ladyaow, Chatuchak, Bangkok, 10900, Thailand.
Shi Z; Center for Advanced Studies in Tropical Natural Resources, National Research University-Kasetsart University, Kasetsart University, Chatuchak, Bangkok, 10900, Thailand.
Chisti Y; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.
Sirisansaneeyakul S; School of Engineering, Massey University, Private Bag 11 222, Palmerston North, New Zealand.

Appl Biochem Biotechnol ; 182(3): 990-999, 2017 Jul.

Article de En | MEDLINE | ID: mdl-28013429

Sujet(s)
Mots clés

Bacillus licheniformis; Fermentation; Poly-Î³-glutamic acid (Î³-PGA); Polypeptides; Production kinetics

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Acide polyglutamique / Milieux de culture / Bacillus licheniformis Langue: En Journal: Appl Biochem Biotechnol Année: 2017 Type de document: Article Pays d'affiliation: Thaïlande Pays de publication: États-Unis d'Amérique

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google